Customer Service
Regular contact is maintained with all our customers to discuss changing needs
and the latest special offers and seasonal fare. We can be contacted at
any time with urgent and unusual requests.
Quality Control
In over 90 years of business in the retail and catering meat trade, we have
endeavoured to source the best local English meats available - not bought
on price but quality.
Food Hygiene
A full HACCP system is in place to ensure the highest
food standards at all times. A full traceability supply
system is also in place along with all premise
requirements of the Food Safety Act 1990. |
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Packaging
All products are packaged to our customers requirements, either vacuum packed
or over wrapped, individually or in multiples.
Delivery
Delivery is by refrigerated vehicle, 6 days a week, 8am - 6pm. Delivery temperatures
are recorded at all times by the driver to substantiate your records.
Terms
Cash on delivery or, payment within 14 days of receipt of monthly statement.
Interest will be charged on overdue accounts. |
